Order directly from the table
The customer scans the QR Code from the table, views the menu, chooses the items and add-ons, then enters the order into the same POS path.
Associated with the cashier and kitchen
The order does not operate as a separate system; Appears in cashier, kitchen, printing and reporting cycle to reduce manual entry.
Reduce pressure on the string
QR Menu helps speed up service during busy times while keeping the waiter and cashier able to follow up on the order.
Suitable for branches
The menu and orders can be linked to the branch and tables, with performance monitored in the restaurant’s reports.