Speed in operation... clarity in management
Practical tools designed to facilitate daily operation and improve decision making.
Order management
Internal, travel, delivery, and receipt, with clear follow-up of the situation.
Tables and kitchen
Link orders to tables and print KOT for the kitchen by department.
Online ordering connected to your POS
Let customers browse your menu and order online. Orders arrive automatically at your POS, with no manual re-entry.
QR ordering at the table
Customers scan the table QR code, browse the menu and place an order linked to their table.
Know the cost of every product
Calculate recipe costs from ingredients and consumables, and allocate operating costs to products to set prices and understand your margins.
Track your restaurant expenses from the same system
Record monthly expenses and petty cash alongside sales and costs for a clear view of your finances.
Reports and profit
Sales, cost and profit panels, payment methods and comparisons.
Smart assistant
Ask about numbers or how to perform a task within the system.
