Direct the request by department
Each item goes to the appropriate department or printer to avoid confusion between bar, kitchen and preparation.
Follow up on the status of preparation
The team can keep track of open and completed orders and reduce waiting time.
Integration with cashier and cashier
The order is entered from the point of sale or the Twitter application and then appears to the kitchen according to the settings.
More regular operation
Organization reduces reprinting and errors and makes workflow clearer during busy times.